Baked Dilled Salmon and Vegetables

Here's an easy and healthy recipe that requires very little clean up. This recipe is meant for 2 servings or "packets". Essentially, you repeat this process for each serving. So if you have a four person family you'll need four pieces of salmon.

Ingredients:

Salmon fillets
2 tablespoons olive oil
1/2 teaspoon dried Dill
1 teaspoon dried Basil
1 teaspoon garlic salt
1 cup of sugar snap peas
1 cup of frozen vegetables

Preparations:

1. Mix olive oil, dill, basil and garlic salt.


2. Pull out a cookie sheet and tin foil. Depending on how many people your serving, tear off pieces of tin foil that are 6 inches by 6 inches


3. Place salmon and equal amounts of vegetables on pieces of tin foil.


4. Brush the olive oil/seasoning mixture over the salmon and veggies. (This mixture is enough for 2 packets)


5. Bake packet at 425 degrees for approximately 35 minutes or until salmon is done.