Tuesday, May 25, 2010

Tamale Pie


1 pound ground beef
1 package (10 ounces) frozen corn thawed
1 can (14 ounces) diced tomatoes, undrained
1 can (4 ounces) sliced black olives, drained
1 package taco seasoning mix
1 package (6 ounces) corn muffin or cornbread mix, plus ingredients to prepare mix
1/4 cup shredded Cheddar cheese
1 green onion, thinly sliced


  1. Brown meat and drain. Add corn, tomatoes with juice, olives and seasoning mix.

  2. Bring to boil over medium heat, stirring often.

  3. Pour into casserole dish.

  4. Prepare corn muffin mix according to directions.

  5. Spread evenly over beef mixture. Bake approximately 15 minutes or until golden brown. Sprinkle with cheese and onion.

  6. Let stand 10 minutes before serving.

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