Campbell's Hearty Beef & Bean Chili

Ingredients:

1 1/2 lbs ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's tomato soup
1 can (14 1/2 ounces) diced tomatoes
1/2 cup water
2 cans (15 ounces each) red kidney beans
1/4 cup chili powder
2 teaspoons ground cumin

Preparations:

1. Cook beef until browned. Pour off fat.
2. Mix beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in crock pot slow cooker.
3. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours or until done.