Spicy Cheesy Chicken Enchilada Soup

You can put leftover cooked chicken to good use with this easy recipe.

Ingredients:

2 cans (10 3/4 ounces each) condensed Cream of Chicken (Use fat free for a healthier version)
1 can (10 oz) Enchilada sauce
2 cups milk
1 cup Shredded Cheddar cheese
1 cup cooked Chicken (torn into pieces)
1 tsp Salt (it really needs this plus possibly more after you pour yourself a bowl)
10 oz Hot Diced Tomatoes with Habaneros (if you don't like spicy, make it mild)
3/4 cup crushed Tortilla chips

Preparations:

1. Combine all ingredients except for Tortilla chips in large saucepan.
2. Cook over medium heat until thoroughly heated and cheese is melted.
3. Top with Tortilla chips and Sour cream.