1-1/4 cups (2-1/2 sticks) butter or margarine, softened
2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
- Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
- Beat butter and sugar in large bowl until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in peanut butter chips. (Batter will be stiff.) Spread batter in prepared pan.
- Bake 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.