Wednesday, January 12, 2011

Pillsbury's Chicken Italian

This is a really easy version of Chicken Marinara. It's so easy in fact that you could put your teenager to work making dinner with this recipe. The only thing I found is that it took me more than 8 minutes to cook my chicken so I'm leaving their cooking time for chicken out of the recipe.


8 oz uncooked spaghetti
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 package (1 lb) boneless skinless chicken breast halves
1 teaspoon dried basil leaves
1/4 teaspoon red pepper flakes
1 can (19 oz) Progresso® Vegetable Classics hearty tomato soup
1/2 cup shredded mozzarella cheese (2 oz)

  1. Cook and drain spaghetti as directed on package.
  2. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil until chicken is light brown on both sides.
  3. Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.  

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