(This recipe is supposed to serve 6 but I think it's more like 4 and there aren't seconds so if you have a crowd - make more!)
1lb potatoes, cubed and peeled (supposed to be 3 medium sized potatoes)
1 cup coarsely chopped cauliflower
1/2 cup sliced carrot
1/4 cup light dairy sour cream
1/4 teaspoon of salt
2 tablespoons shredded Parmesan cheese
- In medium saucepan, boil potatoes, cauliflower and carrot for 15-20 minutes. (Cover with lid)
- Drain water.
- Mash by hand or with electric mixer.
- Add sour cream and salt.
- Mix until well blended.
- Top each serving with cheese.
Here's the cookbook this recipe came from. :)