Ingredients:
2 cups all-purpose flour
3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
Preparations:
- COMBINE flour, cocoa, baking soda and salt in medium bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture. Stir in chunks.
- Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
4 comments:
These are good! Rich which is perfect for me.
Yummy! The rich chocolaty flavor of a browny but in the portability of a cookie. I loved it. In fact my mouth is watering for more.
These cookies are delicious. I want more but Ken won't give me anymore.
Christina these cookies are soo good! Iv been bugging ken to get you to make us some more... You should start a business!
**Misty**
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