Monday, February 14, 2011

Slow Cooker Steak Fajitas

This is an easy recipe that can be made as hot as you like it. If you want spicy hot, try using hot salsa and throwing in some green chiles.

1lb of sliced beef (flank steak or top round will work)
1 medium onion, cut into strips
1/2 cup medium salsa
2 tablespoons lime juice
2 tablespoons chopped cilantro
2 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon ground Cumin
1/2 teaspoon salt
1 small green pepper, sliced
1 small red pepper, sliced
6 flour tortillas

  1. In a bowl, mix salsa, lime juice, cilantro, garlic, chili powder, cumin and salt.
  2. Add sliced beef to mixture and stir until all of the meat is coated.
  3. Pour into crock pot and cook on low for 5-6 hours. 
  4. Add peppers to cook during the last hour.
  5. Serve on warm tortilla and top with salsa or sour cream or both!

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