Cranberry, Feta and Roasted Walnut Salad

I first had this salad at a restaurant in Salt Lake. My husband liked it so much that we looked up the recipe and made it at home. It's really good. I'm not a salad person but this is very yummy and easy to make. It's a little expensive with the walnuts and cheese so I won't make it daily but I would serve it for a nice dinner with friends. 


Ingredients:

• 1 pkg. (10 oz.) spinach salad leaves
• 1 cup sweetened dried cranberries
• 1 pkg. (4 oz.) crumbled Feta Cheese
• 1/2 cup coarsely chopped toasted walnuts
• 2 Tbsp. balsamic vinegar (I used Balsamic Vinegarette from Newman's Own)
• 1 Tbsp. honey
• 1 tsp. Dijon mustard
• 1/4 tsp. ground black pepper
• 1/4 cup extra virgin olive oil

Directions:

1. Layer spinach greens, cranberries, cheese and walnuts in shallow salad bowl or on large serving platter.
2. Whisk vinegar, honey, mustard and pepper in small bowl. Slowly add oil in a thin stream, whisking constantly until well blended. 
3. Pour over salad. Toss gently to coat. Serve immediately.