Tuesday, March 29, 2011

Nestle's Easy Double Chocolate Chip Brownies

This recipe really is easy. So easy I had time to make and bake it while my feisty newborn took a nap.


  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/2 cup (1 stick) butter or margarine, cut into pieces
  • 3 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped nuts (optional)
  1. PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
  2. MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.
  3. BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

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