3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
2 1/4 cups Gold Medal® all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped nuts
1 package (12 ounces) semisweet chocolate chips (2 cups)
- Combine butter, sugars and egg.
- Separately, mix flour, baking soda, and salt.
- Mix both sets of ingredients.
- Add nuts and chocolate chips.
- Bake for 10 minutes at 375