Wednesday, April 20, 2011

Ground Beef Casserole

This casserole is easy to make and you can use whatever type of pasta you have on hand. I highly recommend this recipe for those nights when you have no idea what to make for dinner. If you check this recipe as posted on, you can see other people's comments and how they added to it. 

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 (1 lb) can chopped tomato, undrained
  • 1/2 teaspoon salt
  • 1 can cream of mushroom soup
  • 1 (8 ounce) package noodles
  • 1 cup shredded sharp cheddar cheese

  1. Brown ground beef, onion, bell pepper.
  2. Drain excess fat if necessary.
  3. Add tomatoes, salt, soup.
  4. Allow to simmer while cooking noodles according to package directions.
  5. Drain noodles.
  6. Add cooked noodles and 1/2 of the cheese to meat mixture.
  7. Pour into casserole dish and sprinkle with remaining cheese.
  8. Bake at 350 degrees for 30 minutes.

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