Friday, April 15, 2011

Nestle's Quiche Lorraine

I used steak that needed to be cooked instead of bacon in this recipe. It's another fast easy one from Nestle. I baked it for the recommended time and it wasn't long enough so if the middle of your quiche is soggy and 30 minutes, consider adding more time in five minute intervals.


  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 6 slices bacon, chopped
  • 1/2 cup chopped onion
  • 1 1/2 cups (6 ounces) shredded Swiss cheese
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  •  1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  1. PREHEAT oven to 350° F.
  2. COOK bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.
  3. BAKE for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving.

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