Chocolate Lover's Dream Cake from Betty Crocker

I don't know if I'd say this was my dream cake but it sure does have a lot of chocolate in it! This recipe is very similar to my crock pot chocolate cake recipe and is easy to make. You can serve with or without the chocolate drizzle. I didn't have a butter recipe cake mix so I used a milk chocolate one and omitted the butter.

Ingredients:

• 1 package Betty Crocker® SuperMoist® butter recipe chocolate cake mix
• 1/2 cup chocolate milk (if you don't have this then take milk and add chocolate syrup)
• 1/3 cup butter or margarine, melted
• 3 eggs
• 1 container (16 ounces) sour cream
• 1 package (4-serving size) chocolate fudge instant pudding and pie filling mix
• 1 bag (12 ounces) semisweet chocolate chips (2 cups) 
• Chocolate Glaze -
• 3/4 cup semisweet chocolate chips
• 3 tablespoons butter or margarine
• 3 tablespoons light corn syrup
• 1 1/2 teaspoons water

Preparations:

1. Heat oven to 350°. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
    
2. Mix cake mix, chocolate milk, butter, eggs, sour cream and pudding mix (dry) in large bowl with spoon until well blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.
    
3. Bake 55 to 65 minutes or until top springs back when touched lightly in center. Cool in pan 10 minutes. Turn pan upside down onto wire rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. Drizzle Rich Chocolate Glaze over cake. Store loosely covered at room temperature.