Monday, May 23, 2011

Baked Salmon

This recipe is very easy and serves four. The consensus was that this was the BEST salmon I've ever made.This recipe comes from

  • 1/4 cup butter, melted
  • 3 tablespoons Dijon mustard
  • 1 1/2 tablespoons honey
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped pecans
  • 4 teaspoons chopped fresh parsley
  • 4 (4 ounce) fillets salmon
  • salt and pepper to taste
  1. Melt butter. (It took 40 seconds on my microwave. Add mustard and honey. Mix well.
  2. Separately, mix bread crumbs, parsley and pecans.
  3. Brush honey mixture onto fillets, coating evenly. 
  4. Sprinkle bread crumb mixture over the top of each fillet.
  5. Bake salmon 12 to 15 minutes in the preheated oven (400 degrees), or until it flakes easily with a fork. Season with salt and pepper

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