2 cups of cooked pasta (Can be penne, bow tie or the corkscrew kind.)
1/2 cup of Italian or Creamy Caesar Dressing
1 cup of cubed cheese (Can be cheddar or feta cheese)
1/2 cup of chopped peppers (Green, Red, Yellow or Orange) or chopped broccoli and/or olives
1 cup of cooked meat (I used chicken.)
- Cook pasta according to directions on the box.
- Let pasta cool in covered dished. (If you leave it uncovered, the pasta dries out)
- Combine pasta with salad dressing, vegetables, meat and cheese. Mix well.
- Best served cold. If you need to, add more dressing. Salt and Pepper to taste.