Wednesday, July 13, 2011

Blueberry-Banana Bread

I'm always in search of banana recipes because I buy bananas and then no one seems to want to eat them. Maybe I should just stop buying them altogether. :)

  • 2 cups Bisquick mix
  • 3/4 cup quick-cooking oats
  • 2/3 cup sugar
  • 1 cup mashed very ripe bananas
  • 1/4 cup milk
  • 2 eggs
  • 1 cup fresh or frozen blueberries
  1. Heat oven to 350 degrees.
  2. Grease or line loaf pan.
  3. Combine Bisquick, oats, sugar, milk, bananas, and eggs. Beat well. 
  4. Add blueberries. Pour mixture into pan.
  5. Bake for 45-55 minutes or until knife comes out clean. (I had to bake for 65 minutes.)

    1 comment:

    Christina's World of Cooking and Baking said...

    I took this bread to KC's daycare and the gals there just loved it. I actually forgot to put in the oats but they seemed to think the texture was good without it.