Tuesday, July 12, 2011

Banana Split Cake

This is an easy, fast dessert for when you have company on a week night.

Cake before being frosted.

  • 1 box white cake mix
  • water, vegetable oil and eggs (according to directions on the cake mix box)
  • 1 cup mashed bananas
  • 3/4 cup miniature semisweet chocolate chips
  • 1 container of chocolate frosting
  1. Heat oven to 350 degrees. Grease bottom of 13x9 inch pan.
  2. Beat cake mix, water, oil, eggs and mashed banana until mixture is well mixed.
  3. Add chocolate chips. Pour into pan.
  4. Bake for 30-35 minutes or until knife comes clean.

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