Monday, July 18, 2011

Easy Key Lime Pie from

My husband isn't a fan of cake. He thinks frosting is too sweet (my favorite part of the cake!) so for his birthday this past weekend, I made him a Key Lime pie. This recipe is super easy and doesn't require much time in the kitchen. If you want a more complicated recipe, check out Emeril's recipe on the food network's website.

  • 5 egg yolks, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 (9 inch) prepared graham cracker crust
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
  3. Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

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