Friday, July 8, 2011

Kid-friendly Green bean and Chicken Casserole

This recipe is kid tested and kid approved. In other words, there were no complaints around the dinner table so it was a good night. :)


1 can (10 3/4 oz) condensed cream of chicken soup
1/4 cup milk
1 cup herb-seasoned stuffing crumbs
1/4 cup butter or margarine, melted
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
2 cups Green Giant® frozen cut green beans, thawed

  1. Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. 
  2. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
  3. In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
  4. Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

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