Monday, July 11, 2011

"Peachy Keen" Dessert Treat

Fair warning: our 13-year-old did not like this particular dessert. It wasn't the taste, but rather the texture. It's kind of mushy and tastes a little like bread pudding, I think. It didn't photograph well either so here's a picture and link to California's peaches, plums and etc. website.

  • 1 1/3 cups uncooked old-fashioned oats
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2/3 cup buttermilk baking mix
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 pounds fresh peaches (8 medium), peeled and sliced
  1. Spray crock pot with non-stick cooking spray
  2. Combine oats, sugars, baking mix, cinnamon and nutmeg in a bowl.
  3. Add peaches. Mix well. 
  4. Pour into crock pot. Cook for 4-6 hours on low.
  5. Pour into crock pot and cook on low for 4 - 6 hours.

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