Thursday, July 28, 2011

Kraft's Senorita Fajita Sandwich

I think this recipe belongs in the "man food" category. I served it to Ken, a guy friend and the girls. The girls didn't like it the pepper jack cheese. (They don't do spicy - even cinnamon gum.) But the guys really loved it. You have to weigh their opinion against the fact that they were really hungry and are not particularly picky eaters. I didn't try it because I HATE mayonnaise.


  • 1/2 cup thin green pepper strips
  • 1/4 cup  thin onion slices
  • 2 oz. Rotisserie Seasoned Chicken Bread
  • 1 whole wheat tortilla (8 inch)
  • 1 Tbsp. Chipotle Flavored Reduced Fat Mayonnaise
  • 1  Slice Pepper Jack Cheese Slice, cut in half
  1. COOK and stir vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until crisp-tender; spoon to one side of skillet.
  2. ADD meat to other side of skillet; cook 2 min. or until heated through, turning after 1 min.
  3. SPREAD tortilla with mayonnaise; top with cheese, meat and vegetables. Roll up.

No comments: