Ingredients:
- 2 artichokes (Artichokes aren't cheap so I didn't buy more than 2)
- 1/4 cup butter
- 1/4 teaspoon dried dill (or tarragon or oregano), crushed
- 1 tablespoon lemon juice
- Wash artichokes, trim stems and remove loose outer leaves.
- Cut off 1 inch from each top, snip off the sharp leaf tips.
- Brush the cut off tips with lemon juice
- In a large pot, bring 5 cups of salted water to a boil. Add artichokes.
- Reduce heat, simmer with cover for 20 -30 minutes or until leaf pulls out easily.
- Drain artichokes upside down on a paper towel.
- Melt butter, add herb and 1 tablespoon of lemon juice.
- Turn artichokes right side up. Serve with butter.
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