Tuesday, August 23, 2011

Easy Beef Enchiladas

I like this recipe because it's easy and everyone who tried it said it was really good. If you like beef enchiladas but don't have the time to make shredded beef, this is a great alternative.

  • 1 8-ounce can tomato sauce
  • 1 cup salsa
  • 10 medium sized four tortillas
  • 1 1lb of lean ground beef
  • 1 can refried beans (one small can)
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground cummin
  • 1 cup shredded cheddar or mozzarella cheese
  1. Mix tomato sauce and salsa. Set aside.
  2. Cook beef in skillet until it's brown. Drain fat. (Keep meat in skillet)
  3. Add refried beans and 1/4 cup of water to meat. Mix well. 
  4. Add chili powder and cummin to meat mixture. Let simmer.
  5. Coat both sides of each tortilla with tomato sauce/salsa mixture.
  6. Fill each tortilla with an equal amount of meat mixture. Roll tortilla close.
  7. Place tortillas in 13x9 pan that's been sprayed with non-stick spray.
  8. Top tortillas with cheese. Bake at 375 for 10 minutes or until cheese is melted.
  9. Serve with salsa or sour cream or guacamole.

No comments: