Monday, August 1, 2011

Rick Stein's Pecorino cheese & pancetta spaghetti carbonara

I'm not a huge fan of Italian food. Partly because I really don't like noodles with a lot of sauce. I'd much rather either them plain. This recipe is awesome because there's no heavy sauce and it's light, which is great because it's hot outside and light food sounds way better than heavy, rich food! Ken actually made this recipe and did a great job. It's the best pasta dish I've ever had.

  • Garlic
  • parsley
  • pancetta
  • eggs
  • pecorino
  • spaghetti
Check out the video for preparations:

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