Monday, September 5, 2011

Romaine Salad with Bacon and Feta Cheese

No story here. Just needed a new way to make a green salad. Still like the other green salad with cranberries and feta cheese better. This is still good though.

  • 1 head of Romaine lettuce, washed, drained and torn into pieces
  • 2 strips of bacon, cooked and crumbled
  • 1 cup of Feta cheese
  • 1/2 cup of dried cranberries
  • 2 teaspoons Balsamic vinaigrette
  • 2 tablespoons of Olive oil
  1. Mix oil and Balsamic vinaigrette. 
  2. Pour over clean lettuce. Mix well. 
  3. Add cheese, cranberries and bacon. Stir thoroughly. 
  4. Serve immediately.

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