Easy Spicy and Beefy Crock pot Chili

My husband signed me up for a chili cook-off and I can't say I was too thrilled about it. Spare time being short to come by around here and all. He wanted something spicy so I took a basic chili recipe and added to it. Surprisingly enough - it won first place.

Ingredients:

• 2.5lbs of ground beef
• 1 large onion, chopped
• 2 cans kidney beans, rinsed and drained
• 2 - 14.5 ounce cans of diced tomatoes
• 1 - 10 ounce can of chopped tomatoes with habeneros 
• 1 - 10 ounce of chopped tomatoes with green chiles
• 1 - 8 ounce can of tomato sauce
• 1 tablespoon of chili powder
• 2 teaspoons of salt
• 1 teaspoon of pepper
• 1 tablespoon of minced garlic
• 1 large green pepper, chopped
• 2 cups shredded sharp cheddar cheese

Preparations:

1. Cook ground beef and drain.
2. Pour beef into 6 quart crock pot. Add all remaining ingredients except cheese. Stir and cook on low for 4 hours.
3. Right before serving, add cheese and mix. Serve with sour cream.

Makes 10 servings.