For all the people out there who are cooking a turkey for the first, I have a little advice. 1) Try to remain calm at all times and 2) No one is expected to be Martha Freaking Stewart on the first try. (I seriously doubt even Martha was "Martha-ish" the first time she made a turkey.) And 3rd - my last piece of advice is to baste OFTEN. The key to moist turkey is basting and not letting it over cook. To help you out, here's a short video on the art of basting a turkey. Happy Thanksgiving!!!
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