Ingredients:
- 1 cup cooked Turkey or chicken, cut or torn into small pieces
- 2 cans (10.5 ounces each) cream of chicken soup
- 3/ 4 cup water
- 2 medium sized carrot stalks, cleaned and chopped into small pieces
- 1 large celery stalk, split in half and cut into pieces
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- Mix all of the ingredients in a 4 quart crock pot (or bigger if you want). Cook on low for two hours. Serve over rice or mashed potatoes.
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