Friday, November 25, 2011

Chicken or Turkey a la King in a Crock Pot

Got leftovers? Hopefully anyone who stumbles upon this blog has had a good holiday. If you have leftover turkey or want to make chicken a la king, this is an easy recipe that you can throw in the crock pot and forget about.

  • 1 cup cooked Turkey or chicken, cut or torn into small pieces
  • 2 cans (10.5 ounces each) cream of chicken soup 
  • 3/ 4 cup water
  • 2 medium sized carrot stalks, cleaned and chopped into small pieces
  • 1 large celery stalk, split in half and cut into pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  1. Mix all of the ingredients in a 4 quart crock pot (or bigger if you want). Cook on low for two hours. Serve over rice or mashed potatoes.

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