Wednesday, December 14, 2011

Martha Stewart's Easy Cranberry Sauce - Holiday Recipes

You can buy canned cranberry sauce or you can wow your relatives/friends with Martha's basic cranberry sauce. It's easy and inexpensive to make.

  • 1 - 12 ounce bag of fresh cranberries
  • 3/4 cup sugar
  • 1 teaspoon grated lemon zest
  • 1 cup water
  1. In a medium saucepan, combine cranberries, sugar. lemon zest, and water. Bring to a boil. 
  2. Reduce to a simmer; cook until cranberries are soft. (Should be about ten minutes.)
  3. Let cranberries cool to room temperature.