Friday, January 6, 2012

Hershey's Double Peanut Butter and Milk Chocolate Chip Cookies

This is a great recipe if you have a couple of already opened bags of peanut butter chips and milk chocolate chips. I'm not sure what the kids made with the other halves of the bags but I was happy to use these up! This is a small recipe and makes about 2 dozen medium sized cookies.

  • 1/2 cup butter, softened to room temperature
  • 3/4 cup sugar
  • 1/3 cup peanut butter (go crunchy if you like)
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk chocolate chips
  • 1 cup peanut butter chips
  1. Combine butter, egg, peanut butter, sugar and vanilla.
  2. Separately, mix flour, salt and baking soda.
  3. Mix both sets of ingredients. Add chips. 
  4. Roll into small balls and bake at 375 degrees for approximately 13 minutes.

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