Monday, January 30, 2012

Leftover Turkey Salad Sandwich

Smith's (Kroger Co) had buy one frozen turkey, get on frozen turkey free. It was too good of a deal to pass up so it's nearly February and I'm still looking for new ways to use up leftover turkey. This made quite the yummy sandwich. :)

Makes 4-5 sandwiches



Ingredients:

  • 2 cups cooked turkey, cut into small pieces
  • 1/4 cup mayonnaise
  • 1 tablespoon Honey Dijion mustard
  • 4 celery stalks, cleaned and chopped
  • 1/2 cucumber (large), chopped
  • 1/4 cup dried cranberries
  • 1/8 teaspoon ground Sage
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon Cayenne pepper (if you like a little kick)
  • 8 slices of whole wheat bread
  • A shake of salt and pepper

Preparations:
  1. Combine all ingredients in a large bowl. Stir really well.
  2. Place mixture on bread slices (evenly distributing it) and serve cold. 

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