Wednesday, March 28, 2012

Bacon and Tomato Frittata

Frittatas are still very popular around here! Here's a "man" frittata.

Use 6 beaten eggs if you don't want to use egg product.

  • 6 eggs, beaten
  • 1/4 teaspoon garlic and herb seasoning
  • 1/4 teaspoon salt
  • 2 teaspoons Olive oil
  • 4 medium green onions, chopped
  • 2 large tomatoes, sliced
  • 1 cup sharp Cheddar cheese, shredded
  • 4 cooked strips of bacon, crumbled
  • 2 tablespoons sour cream
  1. In large bowl, combine eggs seasoning and salt. Set aside.
  2. In 10 inch non-stick oven proof skillet, heat oil over medium heat. Add onions; cook and stir 1 minute. Reduce heat to medium-low. 
  3. Pour in egg mixture. Cook 6 to 9 minutes, gently lifting edges of cooked portions with spatula so that uncooked egg mixture can flow to bottom of skillet, until set.
  4. Set oven control to broil. Top frittata with tomatoes, cheese and bacon. Broil for 1 to 2 minutes or until cheese melts. Top with sour cream.

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