Slow Cooker Santa Fe Chicken Tortilla Soup

This is an easy soup that involves dumping several cans in a crock pot and checking on it a couple hours later.

Ingredients:

• 1 - 12.5 ounce can of cooked chicken in a can
• 1 1/2 cups chunky salsa
• 1 1/2 cups frozen whole kernel corn
• 3 cups chicken broth
• 2 cups crushed tortilla chips
• 1 can (10.5 ounces) chopped tomatoes and green chilies
• 1 cup cheddar cheese, shredded

 Preparations:

1. Combine chicken, salsa, corn, broth and tomatoes/chilies in  4 quart crock pot. 
2. Cook on high for two hours. 
3. Fill bottom of bowls with 1/3 cup tortilla chips. Pour in soup. Top with cheese and sour cream.