Thursday, February 3, 2011

Graham and Fruit Bars

Want an easy, fruity mid-week treat? Well, check out these easy to make bars.


2/3 cup all-purpose flour
2 cups honey graham cereal, crushed (I used Golden Grahams that I got on sale.)
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup butter, melted
2/3 cup jam or preserves (Pick your own flavor. I'm partial to raspberry :)

  1. Heat oven to 350 degrees.
  2. Combine flour, cereal, sugar and cinnamon. Mix well.
  3. Add butter. Mix well.
  4. Set aside 3/4 cup of the cereal mixture.
  5. Press remaining mixture into bottom of 8x9 ungreased pan.
  6. Spread jam evenly over cereal mixture. 
  7. Sprinkle the 3/4 cup you set aside, over mixture in pan.
  8. Bake 23 to 25 minutes or until jam is bubbling.
  9. Cool for 15 minutes before you cut into bars!

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