Friday, February 11, 2011

Vegan One Pan Fudge Cake from Food.com

If you're one of those people who doesn't like super sweet chocolate cake or you're a Vegan, this is a great recipe for you! In fact, it's so moist and delicious that I had a small piece for breakfast this morning. :)



Ingredients:

1 1/2 cups sugar
1/2 cup cocoa
1 1/2 teaspoons baking soda
2 cups flour
3/4 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup vegetable oil
1 1/2 cups water
1 1/2 teaspoons vinegar

Preparations:
  1. Mix water, vinegar and vegetable oil. Then add sugar.
  2. Add vanilla.
  3. Separately, combine flour, baking soda, salt, flour and cocoa. Mix well.
  4. Combine both sets of ingredients. Blend well, scraping the sides of the bowl.
  5. Grease and flour 13x9 inch pan.
  6. Pour batter into pan and bake at 350 for 25 minutes.
  7. Frost if you like or eat plain. It's good either way!!!

1 comment:

Nathan said...

Chris, Not bad...nice and moist but your right about the sweetness. I was thinking chocolaty sweet when I tasted it but its pretty mild. Nice for when your not really in the mood for overly sweet or rich.
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