Friday, May 13, 2011

Penne Pasta Skillet

This recipe is really similar to the one I posted yesterday. It's listed as one of Kraft's 17 ways to use a pound of meat. I like it because it's easy, fast and you can add to it. What's the point in cooking if you can't have some fun and be creative with it?


  • 1 lb. ground beef
  • 1 jar  (24 oz.) spaghetti sauce
  • 2 cups water
  • 3 cups  Penne pasta, uncooked
  • 1 cup Mozzarella Cheese


  1. BROWN meat in large skillet on medium-high heat; drain.
  2. ADD spaghetti sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.
  3. TOP with cheese; cover. Cook 1 min. or until cheese is melted.

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