- 1 lb. ground beef
- 1 jar (24 oz.) spaghetti sauce
- 2 cups water
- 3 cups Penne pasta, uncooked
- 1 cup Mozzarella Cheese
- BROWN meat in large skillet on medium-high heat; drain.
- ADD spaghetti sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.
- TOP with cheese; cover. Cook 1 min. or until cheese is melted.