Thursday, September 15, 2011

Kraft's Chicken Almond Stir-fry

Here's a recipe that's both easy and healthy. I recommend it if you're sleep deprived and have cranky kids. :)


1 lb. boneless skinless chicken breasts, thinly sliced
1 Tbsp.  cornstarch
1/2 cup KRAFT Asian Toasted Sesame Dressing, divided
1 pkg.  (16 oz.) frozen oriental mixed vegetables, thawed
1/2 cup PLANTERS Sliced Almonds, toasted
2 cups  hot cooked brown rice

  1. Mix chicken with cornstarch and 1 Tbsp. dressing; cover. Refrigerate 15 min.
  2. Heat large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is done, stirring frequently. Add vegetables and remaining dressing; cook 5 min. or until heated through. Stir in nuts.
  3. Serve over rice.
Makes 4 servings

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