- 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
- 1 cup crunchy peanut butter
- 1 (1 ounce) package jell-o sugar-free instant chocolate fudge pudding mix (4 serving size)
- 1 (8 ounce) container Cool Whip Topping, thawed
- 1 (9 inch) Oreo cookie pie crust (I used a graham cracker crust and it was still good)
- Mix condensed milk, peanut butter and pudding together.
- Fold in cool whip and pour into pie shell. Refrigerate for 2 hours before serving.