- 1 cup semi-sweet or white chocolate chips
- 2 teaspoons oil
- 1 (10-ounce) package marshmallows
- Garnish: mini candy-coated chocolates, candy sprinkles
- Combine chocolate chips and oil in a microwave-safe bowl.
- Microwave on medium setting for one to 1-1/2 minutes until chocolate is softened; stir until smooth.
- With a candy dipping tool or toothpick, dip marshmallows into chocolate to cover completely.
- Sprinkle with desired garnish; set on wax paper until firm.