Tuesday, January 24, 2012

Broccoli Bacon Frittata

Just when I thought I could finally say goodbye to the frittata phase, my husband decides that he just has to have this frittata! (It could be worse, right? I mean, he could be obsessed with liver and onions...)

This was good. A little greasy but still good. I'd label this chick food done the "man" way.

  • 3 eggs
  • 2 tbsp. milk
  • 1 cup broccoli florets
  • 1/2 teaspoon Oregano
  • 2 strips bacon, cooked and crumbled
  • 1 oz. Italian cheese blend, grated
  • Bacon fat, oil or butter, for cooking
  • Salt and pepper to taste
  1. Preheat oven to 450 degrees.
  2. Steam broccoli florets for approximately 3 minutes, or until just beginning to soften.  Set aside.
  3. Whisk together eggs, milk, 1/2 of the cheese, salt, oregano and pepper.  Add cooking oil of your choice to a small skillet over medium heat. 
  4. Toss in broccoli and bacon, tossing several times to ensure even distribution. Mix in egg mixture.  cover with remaining cheese and bake at 450 degrees.

    No comments: