Tuesday, January 10, 2012

Crock pot Stuffed Green Peppers

Green peppers were on sale for .69 a pound a week ago so I decided to try a new stuffed green pepper recipe. This makes four servings. Use at least a four quart crock pot.

  • 4 large green bell peppers
  • 1 medium sized onion, chopped
  • 1 lb ground turkey
  • 12 ounces of tomato sauce (1 1/2 eight ounce cans)
  • 1 pkg Knorr chicken flavored rice and vegetables
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Cayenne pepper
  • 1 cup shredded Mozzarella cheese
  1. Remove tops and clean out green bell peppers. Cut tops into small pieces. 
  2. Brown turkey over medium heat. Drain grease. 
  3. Add onion and green pepper and saute until onions are soft.
  4. Pour meat mixture into bowl. Add spices, Worcestershire sauce, tomato sauce and Knorr rice to meat. 
  5. Spray crock pot with nonstick spray and turn on low.
  6. Fill green peppers with meat mixture. Cook on low for approximately 4 hours. Top with cheese and cook for ten minutes. Serve warm.

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